Large detached building converted to a pub about 25 years ago. Inside is an L-shaped bar, wooden floored with bare brick pillars and walls. It is divided by partitions into zones for dining, sports with several televisions and a quiet zone. Normally a minimum of 4 real ales available with up to six at weekends. Guest ales are now sourced from the SIBA list, so could come from anywhere. Previously known as the Hogshead, the photograph illustrating this earlier incarnation is by Jim Holderness.