This is a comfortable and friendly traditional pub, where both drinkers and diners are equally welcome. essentially open plan but split into four distinct drinking areas. Up to four cask ales may be available, with the changing guest ales tending to be sourced from northwest breweries and the regular ales being from Timothy Taylors and Wye Valley. Locally sourced food is served seven days a week with Sunday roasts and Tapas Saturdays a regular feature.

Historical Information